Monday - Smothered oven baked pork chops
served with lima beans,
cabbage and corn bread

Tuesday - Roasted Chicken and dressing with cranberry sauce
served with turnip greens,
sweet potatoes and warm dinner rolls

Wednesday - Mama’s pot roast served with
mashed potatoes and gravy, carrots
and warm dinner rolls

Thursday - Country Fried Chicken or Steak
served with mashed potatoes and gravy,
green beans, and warm dinner rolls

Friday - Southern fried catfish served with
dirty rice, red beans and hushpuppies